Brewing Beer

—for Mike

I can make a clone
if you give me the right ingredients.

Brewer: Me.
As far as batch size is considered,
taste my preferred draft first and if you like it enough, have as much as you want.
The color should come as no surprise: Dark—one might say brooding—and ambiguous with a bite.
Yes, it’s very bitter.
ABV? It’s called intoxication for a reason. The less I have to think, the better.
And most of my fellow brewers would agree.
I call it the All American Dream Ale.
Equipment? My equipment, of course. It’s all anybody’s got.
The Boil Time is all day, every day. Never know when you’ll need to be ready.
Don’t want to be caught unprepared.
Mash Profile: Single infusion, heavy body(burdensome even), and a lot of mash out.
Taste Rating: As long you’re not a connoisseur you won’t be able to tell the difference.

I can make gallons of this stuff
so close, you can’t tell I’m a counterfeit.

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