animal fat congealing
forming solid mass on the surface of the
pepper red soup fondue
like feet on a swiss ball
you’d never indulge yourself to eat
and curdled blood served as a delicacy
sometimes you just need
liver diced into meat flowers
a little chicken foot
pig snout
or dog meat in your soup
to brighten your day
or keep you warm in the winter
like feet on a swiss ball
you’d never indulge yourself to eat

until you do
and find what smells like gym socks
tastes like candy